I was raised in North Carolina, where a love of hosting, design, and craftsmanship was woven into my life from an early age. My grandmother, Edith, embodied gracious hospitality—always warm, genuine, and intentional—while my grandfather introduced me to the world of textiles and design through his work in menswear. My father, a skilled wallpaper hanger, instilled in me an appreciation for pattern, detail, and true craftsmanship. From gardening to pressed linens to the art of perfectly aligned seams, these early influences shaped the foundation of my creative eye.

That love of beauty and connection deepened through inherited china collections and years working with one of D.C.’s premier catering companies, where I learned the artistry of place settings and the joy of gathering. For more than 20 years, I’ve set tables and designed experiences that celebrate hospitality in all its forms—from elegant dinner parties to oyster shucking on the river with champagne in plastic cups. At the heart of it all is my belief that curiosity, joy, and thoughtful design create not only beautiful events but lasting memories.

Ghost Host is about more than entertaining—it’s about creating moments that feel real, meaningful, and connected. It doesn’t always need to be fancy (though it can be); it just needs to make sense to you and your guests, honor the people at the table, and tell a story worth remembering. Perfection isn’t the goal—connection is.

I know not everyone grew up immersed in the rituals of hosting as I did, which is why I believe in sharing the knowledge, tips, and traditions that make gathering easier and more joyful. At its core, Ghost Host is about reviving the art and soul of hospitality—celebrating the everyday, gathering with intention, and leading a life rich with purpose, joy, and memories for however long we’re fortunate enough to share them.

Danielle Couick

(she\her\hers)